Thank you for the mention of the recipe! Strength Meals, ranked Lowest to Highest Calories! Add in the eggs, vanilla, salt, baking soda, and corn starch and mix for 1 minute until smooth, scraping the sides of the bowl as necessary. Divide the dough into 12 equal parts. Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions. Big Fat Double Dark Chocolate Cookies {Almost Levain Bakery Knockoff} Ive never been there either and Im from NY haha but Ive heard so much about Levain Bakery esp their CCCs! These cookies taste best when freshly baked, but leftovers may be stored in an airtight container at room temperature up to 2 days; rewarm briefly in a 350F (180C) oven before serving. Levain Bakery Dark Chocolate Chocolate Chip Copycat Cookies You can make them small or big. Jessie Sheehan. Or send a gift card so they can enjoy Levain whenever a craving strikes. Add the all-purpose flour, cake flour, cornstarch, baking soda, and salt and pulse until the cookie dough starts to come together. The molasses in the brown sugar draws in more moisture, making the cookies thicker, softer, and chewier. Let them rest on the cookie shee t for 15 minutes and then transfer them to a cooling rack. Then when ready to eat, allow to thaw. Calories. Bake for 11-13 minutes. Leftovers can be stored in an airtight container at room temperature for up to 4 days. Subscribe to learn just how easy it is to bake! Thick and chocolatey bliss for sure, whats not to like. Success! No wonder why these Copycake Levain Bakery Chocolate Chip Cookies are always a hit at your place. So good! The cookies are done when the top is a bit golden and the bottom is also golden. ahhhh yes yes yes!! Beat the butter, sugars, and molasses: In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat together the butter, brown sugar, granulated sugar, and molasses on medium-high speed until pale and fluffy, about 4 minutes. 30.5g. I cant wait to share your recipe with my audience! At our house, dessert is a given. Add in the eggs and vanilla and beat for another 2 minutes. Ensuring that the nuts are uniform will ensure that the cookies bake properly. Mix until just combined, then stir in walnuts and chocolate chips. In the bowl of a stand mixer with paddle attachment, add cubed butter, brown sugar and granulated sugar. So glad to hear this, Fran!!! Add eggs one at a time, mixing well after each addition. Calories: 797 per serving 1. Chopped walnuts add a savory nutty flavor to the sweet cookie dough and provide additional texture and volume. Copycat Levain Bakery Chocolate Chip Cookie Recipe . Grab fistfuls of dough when shaping the cookie balls and be gentledo not try to shape the cookies into something smooth. Theyll catch your attention by their size, then keep it after your first bite! Pinned! Levain offers four cookie flavorsdark chocolate chocolate chip, dark chocolate peanut butter chip, oatmeal raisin and chocolate chip walnutbut the . Bake for an additional 6-9 minutes until they have crispy edges, look puffy, and still look slightly underdone in the center. Take a look at ourguide to buying the best chocolate chipsfor more information on what to look for. . If you want super tall cookies, freeze for 2 hours. . Add eggs, one at a time, mixing well after each addition. Carbohydrates 34g. Using a digital kitchen scale for accuracy, measure out 6 ounces of dough and form it into a rough ball. Copycat Levain Bakery Chocolate Chip Cookies - The Spruce Eats - Make Timing will vary depending on your microwave. Ingredients: Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dark Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Powder, Soy Lecithin, Natural Flavor), Butter (Cream, Natural Flavor), Semi-sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor, Milk), Sugar, Light Brown Sugar, Eggs, Kosher Salt, Baking Powder, Vanilla Extract. In the bowl of a stand mixer, fitted with the paddle attachment, cream together the sugar, salt, and butter; about 8 minutes on medium-low. Once warm, form 6 balls of cookie dough and place on a cookie sheet. With mixer running, add eggs one at a time, letting each incorporate fully before adding the next. After that, freeze in an airtight container for up to 3 months. LOVED your photos and the simplicity of the recipe Liz. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy. We bake fresh and ship same-day, so cookies arrive deliciously crispy and soft for immediate enjoyment, or you can warm them in the oven for that signature gooey center. cookies. After dividing, round each portion into a smooth, even ball, then wrap them in plastic and refrigerate overnight. That's what cemented the originals at Levain in legend. After dividing, round each portion into a smooth, even ball, then wrap them in plastic and refrigerate overnight. Set aside. So good and incredibly delicious. I made a batch for my hubby and and there are NONE left. A blend of chocolate chips will give the cookies greater complexity of flavor, and texture as well, given the different sizes of chips and chunks on the market. I found that eaten right away then yes they are still gooey. New York's Levain Bakery chocolate chip cookie copycat recipe to enjoy making these delectable cookies in your own home. Add vanilla extract, then the dry ingredients. They are quick and easy to make and just everything you'd want in a perfect cookie. Do not roll the dough into a tight ball. Enroll now in this FREE 5-day e-mail course to become a better baker and ditch the boxed mixes once and for all! Switch to medium speed for another 30 seconds and then high speed for 1 minute. This recipe works best with commercial chocolate chips, as the increased surface area of chopped chocolate can disrupt the structure of the dough. Skip to primary navigation; . Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Bake 4 cookies per pan, for 11 minutes on regular bake or 400 convection bake for 8-9 minutes. You made our July 4th so much better! Calories Chocolate Chip Walnut Cookies. Honestly, I rarely buy cookies from bakeries as they tend to be too sweet to our liking. How Do You Know When the Cookies Are Done? many want nothing more than to make their own version at home. Give a gift thatll stay fresh forever merch. Any larger and the outside starts to burn, they told Food Porn. Is this information inaccurate or incomplete? I didnt use walnuts since I didnt have them but will next time. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on January 26, 2021 Offers are specific to store listed above and limited to in-store. Slowly mix in chocolate chips. Mix together flour, cornstarch, baking soda and salt, then add to the sugar mixture slowly. Stir in the chocolate chips and chopped walnuts. Those who prefer a slightly molten, fudgy center should aim for the low end of that range; edging higher will benefit those who enjoy a more thoroughly baked cookie. Bake at 375F for 10 minutes, rotate the tray and reduce the temperature of your oven to 350F. Simply Recipes / Mark Beahm. Copycat Levain Bakery Chocolate Chip Cookies (8 Reasons Why! Vegan Levain Chocolate Chip Cookies - Chocolate Covered Katie Packed in a cellophane bag with a simple ribbon, theyre great to give to friends or have as party favors. Calories in 1 Medium Chocolate Chip Cookies - Nutritionix Stay in touch with me through social media@Instagram,Facebook, andPinterest. A low proportion of sugar relative to flour reduces spread, keeping the cookies thick. Making your own Levain Bakery Chocolate Chip cookies is easy and rewarding. For those who reside neither in New York City nor onInstagram, Levain is a bakery that dishes up some of NYC's favorite chocolate chip cookies, so monstrously thick and chock-full of chocolate that you can hardly find the dough. Stand mixer, rimmed baking sheet, digital thermometer (optional). In this blog, you will find all the details about our experience with the Levain Bakery cookie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the eggs, one at a time, and mix till combined. Coles Bakery Chocolate Chip Cookies has 98.18 calories per serve. When the oven comes to temperature, arrange up to 4 portions of cold dough on prepared pan, leaving ample space between them to account for spread. Aside from their incredible proportions, the distinguishing factor of a Levain-style chocolate chip cookie is the sheer quantity of chocolate chips involved. Once the butter and sugar are well aerated, the eggs are added one by one, followed by the flour, chocolate chips, and walnuts. With a gooey middle. The Number Of Calories In A Vons Chocolate Chip Cookie Baked to Order. You should be able to fit 4-5 cookies on each cookie sheet. Sign up for our newsletter and get our cookbook! In a bowl of a stand mixer (or use a hand mixer ), cream together cold, salted butter and sugars until light and fluffy, approximately 4 minutes. To be frank, youprobablycan't finish one on your own, but until you've been bested by a cookie, you'll never know what it means to be a true baker. Step 2. Having conqueredTate's-style thin and crispy chocolate chip cookies, I felt compelled by Newton's law to create an equal and opposite reaction: Levain Bakery-style thick and chonkin' chocolate chip cookies. In a mixing bowl, combine the flour, sugar, and butter. Levain Bakery-Style Giant Chocolate Chip Walnut Cookies I must admit I havent heard of this bakery before, but these cookies do look great Liz. Levain Bakery Chocolate Chip Cookies - Kirbie's Cravings 7 Things You Should Know Before Eating Levain Bakery's Chocolate Chip Cheers! Gluten Free Levain Bakery Cookies - The Gluten Free Austrian Who can resist a fresh baked chocolate chip cookie? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Related . Carbs. 15%. Levain Bakery Chocolate Chip Cookies | Wishes and Dishes Levain's signature dense, soft . Preheat oven to 400 degrees (if you have convection, turn it on). The Levain Bakery Dark Chocolate Chip Cookies feature a molten cake-like texture. Editor's Tip: Take care to properly cream . Our totes are a perfect vessel for books, cookies and groceries, with cookie-fied New York illustrations. Place the butter in the bowl of a stand mixer or a large mixing bowl. A copycat chocolate chip cookie recipe from the Levain Bakery. Review: Levain Bakery - Chocolate Chip Walnut Cookies By. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. These look superb. A few key ingredients and techniques make these the BEST chocolate chip cookies. Start by creaming the butter and sugar (plus the leavening agents, vanilla, and salt) until light and fluffy. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Caraway's Viral Cookware Set Is $150 Off Right Now, How Rebel Wilson Got Banned From Disneyland, People Freak Out Over The Bidens Restaurant Order, Stanley Tucci Made Ina Garten's First Ever Martini. For soft cookies, cover and chill in the fridge at least 1 hour (overnight is fine). I ordered 1 Chocolate Chip Walnut, 1 Dark Chocolate Chocolate Chip, 1 Oatmeal Raisin, and 1 Dark Chocolate Peanut Butter Chip. Do not over bake. Actual product packaging and materials may contain more and/or different information than shown on our website. Line an aluminum half-sheet pan with parchment paper. So lets make cookies. Add in both white and brown sugars and whisk vigorously for about 1 minute. These cookies taste best when freshly baked, but leftovers may be stored in an airtight container at room temperature up to 2 days; rewarm briefly in a 350F (180C) oven before serving. Gemma's Best Chocolate Chip Cookies Recipe (With Video) The hubby, a self-proclaimed chocolate chip cookie connoisseur, gave them two thumbs up. Though the original recipe is known to few, many have tried to replicate this special cookie and we are happy to say these cookies come extremely close. PRO-Tip: If you want your cookies to have the rustic look of the original cookies, dont roll the dough balls after you scoop out a portion. The packaged Levain Bakery Chocolate Chip Walnut Cookies are fully baked out of the box so you just have to heat them from frozen, which takes like 5 to 7 minutes in the toaster oven. Each cookie contains more than a quarter-pound of dough!! Ive never been to the Levain bakery in NYC. A levain, also called a leaven or levain starter, is an off-shoot of your sourdough starter, and it's a mixture of fresh flour, water, and some ripe starter. Levain Bakery is touted as the home of New York Citys most famous cookies. The Best Chocolate Chip Cookies - Awesome Dessert Now Available Nationwide ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. This will help prevent the bottoms from over-browning. Two chip chocolate chip cookies, two chocolate chip by Levain Bakery Cookie Company LLC nutrition facts and analysis. Your email address will not be published. Thanks for the recipe! Malted Chocolate Chip-Pecan Cookies Recipe, Cookies 'n' Cream Cookies Recipes | BraveTart, The Food Lab's Chocolate Chip Cookies Recipe, Cocoa Butter Cookies With Chocolate Chips Recipe, White Chocolate Macadamia Nut Cookies Recipe, 34 Chocolate Dessert Recipes for a Sweet Valentines Day, Hazelnut Cookies With Milk Chocolate Recipe, Soft and Crunchy Peanut Butter Cookies Recipe, 9 Chocolate Chip Cookie Recipes, Because One Isn't Enough, Tate's-style thin and crispy chocolate chip cookies. Food / Beverages > Bakery / Deli > Bread & Bakery Products > Biscuits & Cookies (Perishable) How long would it take to burn off 150 KCal? Calories, fat, protein, and carbohydrate values for for 1 Medium Chocolate Chip Cookies and other related foods. Let them rest for at least 10 minutes to set. Sort of. Most of these approaches overthink the problem of spreadwhich isn't aproblemso much as a reflection of ingredient ratios. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). I used extra dark chocolate chips in this recipe . The sugar basically punches holes into the butter creating air pockets, which then will fill with the gasses created with the leavening agents which can help create some lift in the cookies. But when merely warm, they'll be at their gooey best. The method is classic as well. She is really a fan of chocolate chip cookies. There are 250 calories in 1 cookie (57 g) of Levain Bakery Two Chip Chocolate Chip Cookies. It also kicks off someMaillard browning, improving the flavor of the cookies as they bake.*. Beat in the eggs. Preheat oven to 350 F. Bake cookies on a parchment-lined sheet on the center rack for 15 minutes. A high proportion of mix-ins helps thicken the dough. These healthy, sugar, low calorie chocolate chip cookies are so soft, chewy, and ooey-gooey. Levain Bakery Style Thick Chocolate Chip Cookies Recipe Set aside. In the bowl of a stand mixer, cream together the butter, brown sugar, and granulated sugar on low speed for 30 seconds. Divide the dough into 8 equal pieces, about 6-ounces each. We use cold butter and eggs to help the cookies spread less than your average. Scrape down the sides of the bowl with a spatula. By weight, chocolate is the most abundant ingredient in the dough, and thus the most significant source of flavor. Let oven heat up for at least 20 minutes before baking. A blend of chocolate chips will give the cookies greater complexity of flavor, and texture as well, given the different sizes of chips and chunks on the market. Add vanilla extract. To be frank, youprobablycan't finish one on your own, but until you've been bested by a cookie, you'll never know what it means to be a true baker. Alright, confession time. Add the eggs and yolk, then continue to beat on medium-low speed until just combined. If you don't have cake flour, just use this substitute: 1 cup of cake flour = 1 cup all-purpose flour minus 2 tablespoon all-purpose flour plus 2 tablespoon cornstarch. Cholesterol 34mg 11%. Wrap in plastic and refrigerate at least 12 hours before baking; if well protected from air, the dough can be kept in the fridge up to 1 week (see Make-Ahead and Storage). The chocolate chips should be well mixed in. Chocolate chip cookies are just such a comfort food and right now I need some comfort in my life! I vote big. In a separate bowl, whisk together the King Arthur Measure for Measure Gluten Free Flour, corn starch, baking soda, baking powder, and sea salt. Calories in Levain Bakery Chocolate Chip Walnut Cookie and - FatSecret Once you know how to buy the right kind of chocolate chip, the real trick is to mix and match a few brands, which allows you to layer in a range of chocolate flavor profiles, from deep and earthy to tangy and bright. I baked them a bit longer for the crispy outside. Copycat Levain Bakery Fall Chocolate Chunk Cookies Levain cookies don't contain vanilla extract, you don't need it. You absolutely can. Reduce speed to low, then add the flour all at once. As the dough bakes, the chocolate melts into pockets inside each cookie, giving them that delectable gooey center everyone loves. Update your browser for more security, speed, and the best experience on this site. These cookies are still sort of gooey in the middle, so if you want just perfectly baked then 10-12 minutes should still be perfect. Thaw frozen dough to 40F (4C), unwrap, and bake as directed. There are 250 calories in 1 cookie (57 g) of Levain Bakery Two Chip Chocolate Chip Cookies. If youre looking to make Levain Bakerys Chocolate Chip Cookies at home, there are a few key ingredients that youll need to get the perfect texture and taste. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Using an electric mixer, beat the butter, brown sugar and granulated sugar for about 2 minutes. There are fans of doughy middles which are one of the hallmarks of these cookies. Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined. It really made a huge difference. This content is imported from youTube. Levain Cookie Recipe - Copycat Levain Bakery Chocolate Chip Walnut Form 6 large or 12 small balls of cookie dough. Item model number : 0860002410838. Youll be surprised by the quality of your homemade cookies! A low proportion of sugar relative to flour reduces spread, keeping the cookies thick. Nutrition Information Provided For Educational and Informational Purposes Only. Best Sellers Rank: #327,111 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #100 in Frozen Desserts & Toppings. . Add in the sugars and beat for another 1-2 minutes, or until the sugar dissolves into the butter. ), 6 tips for perfect chocolate chip cookies, 8 reasons that I can think of why your cookies may have spread, Click here to learn how to freeze your cookie dough, Click here to read more about using your oven properly when baking, Quality Cookies Sheets Like These Ones That Wont Warp or Burn Your Cookies, Chocolate Chip Salted Brown Butter Cookies, Red Velvet Chocolate Chip Snowball Cookies. That can be a real problem if you're using cheap supermarket chocolate chips, which are often made with more sugar than cocoa solidsand low-quality cocoa solids, at thatplus artificial flavors. But they freeze well and you can pull out one at a time for your cookie fix! Add butter to a large mixing bowl and beat with an electric mixer (stand mixer or hand mixer) for about 2 minutes, or until fluffy. Stand mixer, rimmed baking sheet, digital thermometer (optional). Because these cookies are so impossibly large, the normal visual cues we use to judge doneness kind of fly out the window. 1 cup (227 g) cold salted butter straight from the fridge, cut into tablespoon-size pieces. Learn how your comment data is processed. In a mixing bowl, beat together the butter, coconut sugar, and cane sugar until creamy. This copycat Levain cookie recipe takes 10 minutes to prep! Add vanilla extract, then the dry ingredients. So thats what were making today their signature chocolate walnut cookies. Then place into a sealable plastic bag. Our Levain Chocolate Chip Cookie recipe is sure to be the perfect dessert for any occasion, whether for a cozy night in or a special event. Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie. Levain offers four cookie flavorsdark chocolate chocolate chip, dark chocolate peanut butter chip, oatmeal raisin and chocolate chip walnutbut the overwhelming bestseller is chocolate chip walnut, the founders say. . According to Hollis, these cookies are slightly bigger in size than half a normal Levain cookie, which makes them a normal-sized cookie by chocolate chip cookie standards. Fortunately, most grocery stores these days stock a decent array of high-quality chips, ranging from 55% to 70% cocoa solids, styles that contain more chocolate than sugar (i.e., more flavor and less sweetness). Who doesnt love those big, soft bakery cookies? Giant Levain Bakery Chocolate Chip Cookies By June | Delish Don't over bake they are meant to be ooey-gooey in the middle. Add in the cornstarch, baking soda, salt, and flour. How to Make Levain Chocolate Chip Cookies. When they take 24 hours to chill, its much easier to freeze them. Cholesterol 30mg. Get fresh recipes, cooking tips, deal alerts, and more! Again just stir enough to mix them in and then stop mixing. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 4-Pack. $29. Enjoy warm, or within 12 hours; these cookies taste best when freshly baked (see Make-Ahead and Storage). While McDonald and Weekes trained for an Ironman, they often found themselves starving afterward. Levain Bakery-Style Super-Thick Chocolate Chip Cookies - Serious Eats Theyll keep well in an airtight container for 2-3 days. Calories 318 Calories from Fat 180 % Daily Value* Fat 20g 31%. I always think some cookies arent thick enough and then my husband will say these arent thick enough and are too thin/crispy and then my husband says I love these,they are my favoritehaha everyone has their cookie preference! Mix until just combined. Package Dimensions : 6.54 x 6.34 x 3.03 inches; 1 Pounds. To freeze unbaked:Scoop the cookies onto a cookie sheet, and freeze solid. I cannot turn down a homemade chocolate chip ever! Sat Fat 7g. The conversation quickly turned to food, and before long, the pair set out to make what they deemed the world's best chocolate chip cookie. The dough is then divided into big, six-ounce portionswhat a friend of mine described as a "threatening amount" of dough. But thats your call. Page 1. The amount of calories consumed per day is calculated by taking the total number of calories consumed in one day and dividing them by 20. 1 cookie : 260: Dark Chocolate Chip. *May replace the walnuts with 2 more cups of chocolate chips. Hearst Magazine Media, Inc. All Rights Reserved. Each box has 8 cookies for $9.99, which "would be an incredible deal for the normal-sized Levain Bakery cookies (they . Just be aware that uncooked dough can harbor salmonella and could result in food poisoning so the cookies should be only slightly underbaked, not raw. Your email address will not be published. Subscribe now and get 5 FREE Recipes plus tips: Total time does not include freezing time. Now check your e-mail for the first e-mail! To freeze baked:Allow the cookies to cool completely. This may give the finished cookie a gritty texture, which you dont want. We won't send you spam. Use a food-grade scale to weigh out your portions of dough. For the best flavor, try blending several supermarket brands with different cocoa percentages. I love how soft they are, the cornstarch trick is one I will keep in my back pocket! Join for free! Prices and availability are subject to change without notice. Calories and nutrition information for Levain Bakery products. Aside from the chocolate, theres butter, brown sugar, plain ortoastedwhite sugar, and eggs, along with walnuts (a signature ingredient in those Levain cookies). The easiest way to "turn down the volume" on spread in a cookie dough is to decrease the amount of sugar relative to the flour, as sugar is one of the primary factors governing spread in a cookie dough. The ideal temperature will vary from person to person; future rounds can be baked more or less to achieve desired consistency. Two chip chocolate chip cookies, two chocolate chip by Levain Bakery Disclosure If all of the ingredients are well combined, add more as needed. For those who reside neither in New York City nor onInstagram, Levain is a bakery that dishes up some of NYC's favorite chocolate chip cookies, so monstrously thick and chock-full of chocolate that you can hardly find the dough. To achieve this deliciously balanced cookie, it is key to use copious amounts of chocolate chips and walnuts. Remove from the oven and let cool for 10 minutes on the sheet, before transferring to a wire rack until cool. Place 4-6 cookies max on a parchment lined cookie sheet. Sodium 177mg 8%. Copycat bakers have tried everything to get a cookie this thick, from loads of cornstarch in the dough to a grated hard-boiled egg.
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