This site contains affiliate links, if you make a purchase through them, we receive a small commission. Remove from the oven and allow to cool for about 20 minutes in the loaf pan. Hi Elona, I think that should work. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture. Finely zest the lemons and stir them in. Impressive lemon and blueberry cake is perfect for sharing. In a large bowl with a hand mixer, beat together butter and sugar until light. Fold in the berries. Add the dry ingredients to the wet ingredients and mix until just combined. You can print the recipe directly from the recipe card as well. Add the eggs, one at a time, and mix until incorporated. This delicious lemon drizzle cake takes just 20 minutes to prepare as Mary Berry uses the traditional 'all-in-one method' for her lemon sponge. Slightly more decorative than Mary Berrys lemon drizzle cake (opens in new tab), the cakes lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Are you saying that youd like to bake it in a different pan? Preheat oven to 325 degrees F. Grease a 9x9 inch baking pan well. 1 medium lemon, zested and juiced, divided. To make sure the cake mixture has enough air to rise, cream the butter and the sugar separately and then add the egg and beat with a wooden spoon. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. Yes, you may use fresh or frozen blueberries in this recipe. blueberry loaf recipe, easy blueberry loaf recipe, lemon loaf with blueberries. Leave to soak overnight, or if you are in a hurry for two hours. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Once well combined, add one egg at a time. I will definitely be making it again. Dont over mix your batter! In a separate small bowl, toss the fresh blueberries with about 1 tablespoon of AP flour. If you want to share the dimensions, Id be happy to weigh in. Slowly whisk the dry ingredients into . If you find that your lemon glaze is too thick, add up 1/2 teaspoon of lemon juice at a time to thin it out. This impressive lemon and blueberry cake is a real show-stopper. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. In a separate mixing bowl, whisk the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract together until fully combined. Tried this one today and liked it more. As tempting as this sounds, they are too heavy for the loaf. Cream together the butter and sugar until light and fluffy. I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). If you do the crust forms too soon and cracks as the cake continue to rise." Ingredients 175g caster sugar 175g self-raising flour 175g softened butter 3 eggs Now Make the icing by whisking the lemon juice and icing sugar together until it is smooth and creamy. If you want to make mini versions of these, Id start checking them at about 13 minutes. Beat in the eggs, milk and vanilla. Made this today to share with girlfriends. This means all of the ingredients are mixed together in one go - so you dont have to cream the butter and sugar beforehand. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. In a separate bowl, toss the blueberries with 2 teaspoons of flour. Add the milk and eggs then mix until combined. Taste of Home is America's #1 cooking magazine. Instead of tweaking this, Id suggest using this recipe. So I havent tasted it yet! I used a microplane zester/grater; its my preferred kitchen tool to do this. With the mixer on low, gradually add the flour mixture reserving one tablespoon to toss the blueberries with. Method STEP 1 Heat the oven to 180C/160C Fan oven. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Bake for 1 hour and 15 minutes or until toothpick inserted in center of loaf comes out clean. Also I used plain greek yogurt instead of sour cream. Set aside. Basic ingredients for creme au beurre Did you make sure to spoon and level your flour? Set aside. Heat oven to 325 degrees and place a rack in the center. Step 2: Mix Together Your Wet Ingredients In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. If you do the crust forms too soon and cracks as the cake continue to rise.". Julianne Johnson, Grove City, Minnesota. The original lemon loaf recipe is actually from a 30+ year old community cookbook from a small town in Manitoba where my mother-in-law grew up. All your recipes are just amazing and turn out perfect every time. Then, gently fold the blueberries into the batter. Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch. Your email address will not be published. SOOO delicious. REAL food made simple! Grease and line a rectangular baking tin (approximately 26cm x 20cm/10in x 8in). Instructions. Mine is 4 1/2 x 8 1/2 inches. Cool for 10 minutes before removing from pan to a wire rack. I love this lemon blueberry bread. I love this recipe! In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. In another medium bowl, toss the fresh blueberries with 1 Tbsp of the flour mixture. Gently fold in blueberries until evenly distributed. In a large mixing bowl, cream together the cane sugar and butter. GoodTo is part of Future plc, an international media group and leading digital publisher. Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs. It is the best blueberry lemon loaf recipe I have tried. Next, youll add the vanilla and milk. Mix well. Hi. Option to heat it for 10-15 seconds in the microwave if you enjoy it warmed. A few not-so-healthy desserts sneak in too. Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can I replace the oil with applesauce? Toss blueberries with 1 tablespoon flour. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Mary Berry's lemon and lime cheesecake (opens in new tab). Question, would it be possible to make the batter the night before and refrigerate it? Hi, Lauren! For a much stronger lemon flavor, you can add 1 teaspoon of lemon extract to the batter. to Greek Moussaka (so delicious), old cookbooks are a great source of inspiration. I tented my loaf around the 50-55 minute mark. For additional baking tips, refer to the section "Updated Tips," which includes "How do I prevent the blueberries from sinking to the bottom of the pan? Also, I doubled the recipe and divided the batter into four smaller loaf pans. Its a lovely, balanced recipe. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. I even made it gluten free which no one could believe. If you move it from cup measures to metric, youll see measurements that will work for you. Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Copyright 2023 Yay! Thaw overnight on the countertop before serving. To make the bread: Preheat the oven to 350F (180C). 1 Blueberry Yogurt Cake Recipe - Real Simple 2 Raspberry, lemon and yoghurt tea loaf recipe 3 Mary Berry Celebration Rose Cake 4 Lemon curd & blueberry loaf cake 5 French lemon yogurt cake - Caroline's Cooking 1Blueberry Yogurt Cake Recipe - Real Simple Author:realsimple.com Published Date:02/23/2022 Review:4.81 (755 vote) Hi! Let it cool before removing from the pan. Add the buttermilk and fold until smooth. Drizzle over the cake, leave to set for a few mins and decorate with flowers. Preheat the oven to 170C/fan 150C/gas 3. It will be pale yellow, moist, and fragrant. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. If so, what timing would you recommend for baking. baking soda 1 tsp. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. I found the flavors to be light and bright and not overly sour or sweet. Uncover and cook for a further 10-20 mins until golden and springy to the touch. Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make! The loaf cake looks golden-brown on top, but is still underdone in the centre. You can however use a wooden spoon and beat the mixture by hand. Alternate adding the flour and milk mixture to the butter mixture. It was that good! Can I use avocado? I dont know why I got rid of my loaf pan when I moved but somehow I did! Preheat oven to 325 degrees. Hope that helps! Bakes in just 2 hours 15 mins. Could I use nonfat greek yogurt instead of full-fat? Its a Mary Berry recipe so you know its fool proof and delicious! A classic combo! Good to know, Evie thanks for reporting back! Amount is based on available nutrient data. Looks delicious! Then, add the light sour cream and fresh squeezed lemon juice. You can use either one in place of the canola/vegetable oil. While the cake is still warm, make the lemon drizzle topping. for Food Newsletter. Learn how your comment data is processed. Sift together the flour, baking powder, and salt into 1 bowl. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy. Whisk together until evenly distributed and set aside. Pour topping over loaf and let cool in the pan for 10 minutes. I used a fork to poke holes on top before pouring on the simple lemon glaze. Once they have a light coating of flour on them, gently fold them into the batter. Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. Mix well. :). Let sit for at least 10 minutes while you proceed with the recipe. Slice and serve. Hope you enjoy if you make it! loaf pan. In another bowl, blend together flour, baking powder and salt. Spray a 9x5-inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. Spoon into the tin, level the surface and bake for 1 hour 10 minutes until cooked through. Step 1. Remove loaf to a wire rack to cool completely. Read my full disclosure policy. Mix together the sugar and lemon juice, and pour over the warm cake. (-) Information is not currently available for this nutrient. Looking for more recipes? However, pastry cream is made from milk while French buttercream is made using butter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. Sift together 1 and cups flour, baking powder, and salt into a medium bowl. Great recipe. Let sit for at least 10 minutes while you proceed with the recipe. Truly this is the best lemon blueberry recipe I have ever had. GET ORGANIZED: Preheat oven temperature to 350F/176.7C. Method Preheat your oven to 180C/160C fan/gas 4 Cream butter and sugar and add lemon zest and eggs, beating together well. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. (I used a six cup muffin tin and 2 ramekins.) Grease a 8.5 x 4.5 x 2.5 inch loaf pan with unsalted butter or cooking spray and then flour it. Or even melted grass fed butter? Name a better duo. Next, add the cream, oil, and vanilla. This lemon loaf turned out perfectly. I need to thank her for lending me this (and other cookbooks) because they are full of gems (and oddities) that Ive enjoyed reading and testing out. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Either way is fine, but if I freeze it I prefer to wait and add the glaze after its thawed. Unfortunately, I dont think that would work with this cake sorry! Beat on medium speed until light and fluffy, 2 to 3 minutes. Grease and line the loaf tin and set aside. Use 2 separate bowls for combining dry and wet ingredients. Preheat the oven to 400*F/200*C/ gas mark 6. Hold off on the sugar for now! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Thanks, Yes, Id recommend still tossing them in flour. i did not glaze as we dont need the calories (LOL) We did not really get that lemon flavour we like. Add the flour, sugar, butter, baking powder, eggs, milk and lemon zest to a large bowl or freestanding mixer. Love this recipe however, the total bake time was in the 90 minute range for a steel loaf pan. Beat the butter and sugar together in a bowl until light and fluffy,. Heres how it works. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. However for most recipes the difference is small and won't affect the finished dish. Add eggs and vanilla. Colud you put measurement instead of cup? Lakeshia Green-Robinson on October 31, 2022. Just make sure it is well covered in an airtight container. Serve it with some coffee (or tea or milk) for breakfast or dessert! Or you can enjoy it as a dessert. In the pan ready to be baked. Please let me know by leaving a review below. Add more confectioners sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than youd think, about the consistency of molasses or honey). Remove from the tin and leave to cool completely. This website is written and produced for informational purposes only. Scrape down the sides and bottom of the bowl as needed. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. I brought a loaf to a dinner party, and the hostess asked for the recipe. Its a keeper! Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. 225 g self-raising flour 2 tablespoons lemon zest For the lemon syrup 1 lemons 85 g caster sugar For the drizzle juice from lemon 100 g icing sugar sifted Metric - US Customary Instructions Preheat the oven to 170C fan (180C conventional) and line a 2lb loaf tin with baking paper. What other substitutes could I use? The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. May 9, 2022 by Mary bery blueberry loaf cake Basic ingredients for blueberry loaf cake 1 cup (200g) Granulated Sugar Zest of 3 Lemons 2 large eggs 1/2 cup (125mL), half-and-half (10%) cream 1/3 cup (80mL), vegetable oil 2 tsp (10mL), vanilla extract 2 cups (3000 g), of all-purpose flour 1/2 tsp (5 g), baking powder We were stuck in the banana bread groove and its been great to add this to our things to eat when you want a bit of sweet. Andrea. When the cake is cool, transfer it to a serving platter and make the glaze. I do put extra zest to the glaze to give it a bit more bite but other than that were fans!! In a separate mixing bowl, whisk together the sugar, soft butter, milk, lemon extract, and lemon zest. So lovely. How to Make Lemon Blueberry Loaf Preheat the oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, salt and lemon zest. BA1 1UA. Be sure to follow thebeachhousekitchen on Instagram and tag Mention, Chewy White Chocolate Dipped Blueberry Granola Bars, Lemon Blueberry Cheesecake Blondie Bars | The Beach House Kitchen, Chocolate Zucchini Bread | The Beach House Kitchen. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Lemon Blueberry Bread Ingredients 2 cups all-purpose flour + 1 tablespoon divided 2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened applesauce 1/4 cup canola oil vegetable or coconut would be fine as well 2 teaspoon vanilla extract 2 eggs 1/2 cup sugar 1 cup vanilla greek yogurt Zest of half lemon Juice of 1 lemon Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. I'd love to know how it turned out! Sprinkle the top with granulated sugar, if desired. Spread an even layer of your cream cheese frosting with your offset spatula. After this, Let the cake cool in the tin for 20 minutes before turning it out onto a rack to cool. Hi Jen, document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Heres how it works. Comes out great every time. Our grandchildren love it! In a large bowl, use an electric mixer to cream together the butter and sugar. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. Filed Under: Cake Tagged With: blueberry loaf cake mary berry. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Also used the mixer for the first bowl of ingredients because the flour clumps werent leaving. Preheat the oven to 325 degrees Fahrenheit. Published 22 February 23, Chocolate Easter eggs have already been spotted at Marks and Spencer's supermarkets, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Scrape down the sides of the bowl again. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Step 4. In a large bowl, stir flour, sugar and a pinch of fine salt to. Can I make lemon drizzle cake without an electric whisk? Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! Toss the blueberries in the extra 1tbsp flour, then fold in. Line the bottom with parchment paper going up the sides. Add milk and mix thoroughly. Add eggs, one at a time until well blended. Bath Mary Berry CBE is one of the most loved celebrity chefs in the country. In a medium bowl, combine most of the blueberries with remaining 2 tablespoons flour and toss to coat. Flouring the blueberries kept them suspended in the batter. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. fresh blueberries, some reserved for topping. But add these bright ingredients to some combination of sugar, flour, and fat, and actual magic happens. Amazing!! Jan. Hi Jan, this amount of batter should be sufficient for 3 mini loaf pans. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 large eggs, room temperature 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup 2% milk 1 cup fresh or frozen blueberries 1/2 cup chopped nuts 2 tablespoons grated lemon zest GLAZE: 2 tablespoons lemon juice 1/4 cup sugar Shop Recipe Powered by Chicory This simple and chocolate covered Easter nest cake is perfect for Easter. This loaf is so good youll be making it on repeat. Your email address will not be published. Meanwhile, make glaze: in a medium bowl, whisk together powdered sugar and lemon juice. Do NOT use lemon oil as thats different from lemon extract. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Enjoy! Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. Toss blueberries with flour (2 tablespoons) before adding them to the batter. Im not sure on bake time, but it would probably be 20 to 35 minutes depending on the size of your pans. Hi Jenn, Transfer the batter into the prepared pan and smooth the top. Thank you!! Add vanilla extract and lemon zest and beat until combined. The citrus glaze adds a lustrous finish and locks in moisture. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Gently fold in the flour and the salt. Set both aside. All the ingredients for this loaf cake! I just made this recipe. Very easy and reminded me of the lemon buttermilk pound cake recipe which is one of my favorites on this site. To frost edible flowers, brush gently in egg white, then dip into caster sugar and leave to dry. To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking dont bake them too high in the oven. Im @yay_for_food on Instagram. I tried this recipe this weekend turned out perfect. You could replace half of the oil with applesauce, but I wouldnt recommend replacing all of it. Join me as we create delicious, healthy recipes for everyday life. Make loaf cake: Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. The lemon zest is key. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. I say when you get a big bag of lemons, you make as many sweet and savoury lemon recipes as you can! Fold floured blueberries into cake batter; reserve unfloured blueberries for topping. The Spruce / Cara Cormack. How do I prevent the blueberries from sinking to the bottom of the pan? In a small bowl, toss the blueberries with the remaining teaspoon of flour. How can I make this in 4 small loaf pans? In a large bowl, whisk together the flour, baking powder, and salt. In a small bowl, combine the confectioners sugar, lemon zest, and lemon juice. March 2, 2023; sivakarthikeyan father g doss . * Percent Daily Values are based on a 2,000 calorie diet. Then add the vanilla and eggs. Would this be able to be converted into mini or regular muffins? When is the Great British Bake Off Christmas special on? Theres just 20 minutes of hands-on prep work standing between you and an entire loaf of glazed lemon blueberry bread. Both use egg yolks and sugar to create the thick pudding base. Yes, you can bake the bread in mini loaf pans but you will need to reduce the baking time. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. So delicious!!! cup butter, melted and slightly cooled cup sour cream 2 eggs, beaten 1 medium lemon, zested and juiced, divided cup milk 1 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 cups frozen blueberries, unthawed Topping: 1 tablespoon icing sugar 1 tablespoon lemon juice 1 teaspoon finely grated lemon zest Directions Only had 1/3 cup of flax sour cream so subbed Mayo. Look how moist and fluffy it looks and the pretty blueberries throughout. Beat on medium speed until everything is completely combined, about 2 full minutes. Allow the icing to set fully before serving. Youll also need eggs, 2% milk, light sour cream, fresh squeezed lemon juice, and vanilla extract. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup granulated sugar 2 tablespoons lemon zest 3/4 cup buttermilk 1/2 cup oil vegetable, canola, or coconut oil 2 large eggs slightly beaten 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries For the lemon glaze: 1 cup powdered sugar The outside is so golden-brown! I had whipped cream made so used that instead of glaze! All rights reserved. loaf pan. I have 4 mini loaf pans: Can this be made in a springform pan? AP flour, salt, and baking soda. And if you make two loaves, the baking time may increase by just a minute or two, but not significantly. Combine milk and 1 tablespoon lemon juice. Stir 2 tsp. Subscribe to the Yay! Loaded with blueberries and bright flavor, this lemon blueberry pound cake makes a wonderful brunch (or anytime) cake. Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. Note: You'll need 2 large lemons for the entire recipe. Be sure to zest them before you juice them. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. If blueberries arent in season, make this lemon blueberry loaf with frozen berries. This recipe is so light and flavoursome; definitely one to do again and again! My best guess is that it would probably take 20 to 35 minutes depending on the size of your pans. We've got LOADS. 4. I froze some and it was a treat the second time around! This content is imported from {embed-name}. Im so glad to hear that you enjoy this recipe so much. Check the loaf every couple minutes for doneness using a wooden skewer or cake tester. Most recipes are 10 ingredients or less and/or 30 minutes or less. Dry Ingredients You will need AP flour, baking soda and salt for this recipe. Let me just tell you, its addicting. Let the mixture cool on the loaf. Please leave me a rating and comment down below or tag me on any of my social media. My husband loves the combination of blueberries and lemon, so this recipe was perfect. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. Sprinkle on just before baking. Fold floured blueberries into batter and transfer into the prepared loaf pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mary Berry's Baking Bible A perfect guide for new bakers 250 foolproof baking recipes The ultimate cakes and bakes from the nation's favourite baker Buy Book Banana and Honey Teabread This sticky, moist bake is a wonderful way to use up overripe bananas, spiked with a little nutmeg and lemon zest, and served with extra honey glazed on top. It makes me not want to visit this site anymore. Set aside. Measure the flour and baking powder into a bowl and give it a good stir. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. This Blueberry Lemon Loafis bursting with fresh, juicy blueberries and a twist of lemon! With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. When extra baking time is required, I typically will cover it with aluminum foil to seal in the heat and prevent the crust from becoming overdone. Wet Ingredients For this recipe, youll first cream together the cane sugar and room temperature butter. Thanks again, Set it aside. Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium. Will last for 30-60 days in the freezer. It is recommended to use an electric whisk to make this cake. I added lavender and rose to icing. Mix in milk. Toss the blueberries in the 3tbsp flour, use more if needed, until covered, leave to one side. Prep Time 15mins Cook Time 1hr15mins Total Time 1hr30mins Ingredients 1x2x3x 2 1/2 cups all-purpose flour 1 1/2 tsp.
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