Marshall took Flay's tried and true recipe and simply took it up a notch with additional herbs and vegetables. And luckily, now that this recipe has been taken from delicious to extraordinary, Marshall is sharing it with you to make on your own at home for the next special occasion. It's well-marbled with fat, which makes it extremely flavorful and juicy. Chop the thyme and remaining rosemary. Break up 1 sprig of rosemary into small pieces. We use cookies to optimize our website and our service. Preheat the oven to 460 degrees Fahrenheit. (" cubed, I use russet potatoes or yukon golds), (I used cup milk, and the remainder cup, (4 eggs = 1 per person per serving, use more if you prefer). Bake 12-15 . Make small slits all over the prime rib and fill each slit with a slice of the garlic. Prepare Meat Brush meat with oil. Featured in: Coat-Check Anxiety? Look at this simple link from Epicurious: https://www.epicurious.com/expert-advice/how-to-make-breakfast-hash-without-a-recipe-article/amp. Copyright 2023 CBS Interactive Inc. All rights reserved. Place the meat in a roasting pan or Dutch oven and allow to cook. Note: The information shown is Edamams estimate based on available ingredients and preparation. Cook for 8-10 minutes, browning the potatoes. And yes, using any rendered fat in the cooking process is a great way to add flavor If you have any other questions, let us know! While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm. Prime Rib of BeefIngredients:1 8-lb. 2 cups of thinly sliced prime rib 1/3 cup beef broth 1-2 teaspoons Worcestershire sauce salt and pepper to taste Instructions In a large skillet, fry the potatoes and onions in the olive oil until the potatoes and onions are cooked. In a small mixing bowl, combine ground coffee, paprika, granulated garlic, minced onion, brown sugar, black pepper, and salt. There were 12 of us for meals so we had to pretty much make holiday dinners every single night. First thing's first: You'll want to grab all of your ingredients for this undertaking. Plan it around Bobby's juicy prime rib, an uber-tender stunner stuffed with whole cloves of garlic and served with a thyme and red wine sauce. Transfer the bacon to a plate using a slotted spoon. Insert 1 garlic slice in each hole. bone-in prime rib roast (about 4 ribs), well-trimmed7 whole garlic cloves, peeledKosher salt and freshly ground black pepper. When cooked properly, Prime Rib is tender and juicy with a crispy outer crust. Remove the trivet from the pot. I have been doing this for many years, except no egg because I dont like eggs. On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead. It was awesome. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Because of that, Im constantly trying to add new recipes to shake things up a bit and hash is one of those recipes we love. prime rib and serving it with a thyme au jus, 1 bone-in prime rib roast (5 to 7 pounds, 2.2 to 3 kg), 4 whole sprigs fresh rosemary, chopped into small pieces. The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was! Please refresh the page or try again in a moment. Web Preheat oven to 375F. Sprinkle salt, black pepper, and dried herbs. Boil potatoes in a 2-qt. Your email address will not be published. 1. We feasted! The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was! Preheat to 350 degrees Fahrenheit. One click and you'll get notified of new videos added to our YouTube account! At the top right, click More . Hi there! Cover the roast with tin foil while you make the au jus to keep it warm for serving. It looks like a thick pancake of hash browns, crusty on the outside, almost pudding-like inside, using potatoes both diced and mashed. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. This recipe first appeared in our Jan/Feb 2013 issue along with our article Keens' Prime Rib Hash. Reduce the heat to 375 degrees and continue roasting until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F (about 1 to 1 hours longer). https://www.epicurious.com/expert-advice/how-to-make-breakfast-hash-without-a-recipe-article/amp, https://the2spoons.com/hearty-smoked-chicken-hash-and-eggs/. I used a piece of leftover prime rib from a steak house and used the au jus for the broth, golden potatoes and red onions because its what I had. Prime Rib Red Wine Au Jus - Bake It With Love . I wanted to say thank you for putting the ingredients under each step. Step 1 Heat oven to 450. This is a pretty complete meal as-is! Sometimes I like to cook them on the side. Enjoy some of my other fantastic leftover prime rib recipes include the wildly popular recipes for Leftover Prime Rib Beef Stroganoff and the rich and hearty Leftover Prime Rib Beef Barley Soup with Mushrooms. "It can be leftover red wine or anything you have on hand. All rights reserved. Preheat the oven to 400 degrees F. 2. Heat oven to 450. To make the thick au jus, utilize the roasting pan, complete with the dripping from the meat for flavor. Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and . Preheat oven to 450 degrees. Steps: Combine all spices in a bowl. Whisk well. If you can shred it, you can hash it. This juicy, succulent cut of meat is absolutely perfect for serving a crowd, or for when you want to cook plenty to have leftovers. Try this: https://the2spoons.com/hearty-smoked-chicken-hash-and-eggs/. Saut until tender. A prime rib roast can be on the pricier side, so you certainly don't want any part of the process going awry. the day after your holiday meal! Chop them up, stir them into the potatoes and onions, and cook just until the greens are wilted and the veggies are hot. Spread potato mixture evenly in the skillet. Fast, easy and tasty! Cook the au jus until it reduces by half. Insert thermometer from the side to the center of meat not touching the bones. If you're hosting a dinner party, or you're planning the menu for a special occasion such as a holiday, prime rib may be at the top of your menu. I dont think anyone ever do that and it made this even more tasty. For the prime rib: Rub the prime rib with the spice rub, put in the refrigerate on a rack set over a baking sheet (uncovered) and let marinate for at least 4 hours and up to 8 hours. You can also quickly and easily reheat your prime rib hash in the microwave. Subscribe now for full access. The best way to use up your leftover prime rib roast is in this Leftover Prime Rib Hash Skillet! Reduce heat to 325. Allow to cook until browned underneath, 1 to 2 minutes, then transfer pan to oven to cook for an additional 10 to 15 minutes. Set aside. 3 days ago bakeitwithlove.com Show details . Prime Rib recipes usually call for it to be roasted in an oven, but it can also be grilled or smoked. NYT Cooking is a subscription service of The New York Times. saucepan of salted water until tender, 5-10 minutes. Add the cubed prime rib and cook for 4-5 minutes. 536 calories; 28 grams fat; 10 grams saturated fat; 1 gram trans fat; 13 grams monounsaturated fat; 3 grams polyunsaturated fat; 34 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 40 grams protein; 1026 milligrams sodium. Leave a Private Note on this recipe and see it here. Once the wine has reduced, pour in the beef stock. Rub mixture all over roast. Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet. Just a few really amazingly tasty components topped with equally amazing herbs and spices. Leave it tied together. What to do with leftover prime rib roast or roast beef?? First published on December 20, 2020 / 8:11 AM. Continue to cook until heated through. With that in mind, Marshall took Bobby Flay's recipe for prime rib and added shallots, onions, and rosemary into the mix for a truly delicious twist. Add rosemary and parsley, remove from heat, and set aside. Add the chili seasoning and stir to combine. Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network Food Network 2.21M subscribers Subscribe 3.8K Share 410K views 3 years ago #FoodNetwork Bobby's Prime Rib is. For the cheesy hash browns: Preheat the oven to 375 degrees F. Heat the butter and canola oil in a cast iron pan over high heat until the butter begins to sizzle. Add beef, parsley, rosemary, ketchup, hot sauce, and salt and pepper; stir to combine. Place the roast in a Dutch oven or a roasting pan, and allow it to cook at 350 F for approximately 2 hours. Add onion, celery, and salt and pepper to taste. 2023 Warner Bros. Site Index Breakfast and brunch Christmas breakfast Eggs Prime rib. Cook the cubed potatoes, minced onion and garlic on medium heat for about 3 minutes until the potatoes are starting to get tender and the onion is no longer translucent. We're sorry, there seems to be an issue playing this video. Cook prime rib until medium rare, or 130-135 degrees Fahrenheit, for the best taste and texture. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Add the meat back into the mix, give it a stir and a taste, and adjust the seasoning. Cover with tinfoil. Privacy Policy. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. It would be so rewarding to see you enjoy this leftover prime rib hash! Preheat an electric skillet to 350 degrees F (175 degrees C). If the pan is dry, add a few tablespoons olive oil. Web 2 quart-sized Red Diamond Iced Tea bags 2/3 cup sugar 1 tablespoon lemon juice 1 I was looking for a way to use up a small piece of delicious leftover prime rib. (You dont even need a whole onionthis is the perfect time to use up that half onion leftover from another meal.) David, I know what you mean about having some saved fat on handwe like to keep goose fat after using it for a spiced roasted goose, it's an amazing flavor boost to pan fried potatoes! What's the best Thanksgiving brunch/dinner in Las Vegas? Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I fried some potatoes with onions and peppers, then I added the cubed roast and heated it through. Add the stock and cook until reduced by half. Usebaconorsausage(fresh chorizois always a favorite of mine). I'm not kidding! Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. Directions. hash, leftover prime rib hash, leftovers, prime rib. Prep Time 15 minutes. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. It should not be considered a substitute for a professional nutritionists advice. Thanks for the idea! Foil Paper - Cover back ribs with foil paper while baking. Transfer to bowl with potatoes. Registration on or use of this site constitutes acceptance of our Terms of Service. Sometimes I cook myeggsright in the hash. Required fields are marked *. All rights reserved. After all, he's been cooking for television shows since the 1990's. In a Dutch oven or cast iron skillet, crumble in the ground beef and season with Kent Rollins' Original Seasoning. Once the onion and shallot are sauted, it's time to add back in some liquid. And feasted some more! Discovery, Inc. or its subsidiaries and affiliates. See my privacy policy for details. Saw the recipe and thought it might be a little bit plain I was wrong. Fry or poach eggs as desired; remove from heat and keep warm. Subscriber benefit: give recipes to anyone. 2020 CBS Interactive Inc. All Rights Reserved. Add the onion and cook until soft and slightly caramelized. Rub the garlic and spices over the entire roast, slightly pressing them into the meat. Thirty. Any kind ofpotato,sweet potato, oryamwill work. It will work just wonderfully as is! Deselect All. Slice meat as desired and serve with thyme au jus. Thirty minutes before roasting the prime rib, remove the meat from the refrigerator and bring it to room temperature. This recipe hit the spot! Even if you don't like sunny side-up eggs, make sure that you leave your egg yolk fairly runny as the yolk running over your hash and combining with the prime rib and fried potatoes is just fabulous! Yep, that sounds really good too (I must need to go make some breakfast)! 2. Then, chop up all of the thyme and the remaining rosemary. Not good at all, if your prime rib has low flavor, then not good, very blah. Whether you're grilling for a crowd or for a quick weeknight feast, get Bobby Flay's best dishes for a killer summer cookout from Food Network. . Meanwhile, place another small skillet over medium heat. Break up the hash once both sides are browned and continue to brown to your preferred consistency. We have leftover Prime Rib from a roast however we only cook our roast to medium-rare. I'm not kidding! 2 cups gravy (mushroom, or made from the prime rib au jus) (optional) directions In a large skillet over medium-high heat, melt the butter; Saut the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste. Specialty dishes served at Bobby Flay Steak include blackened prime rib, Philadelphia style strip steak, filet mignon Louisiana, shrimp scampi, porterhouse lamb . Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. "Be sure to check the temperature with a meat thermometer.". Just me? Scrape the drippings on the sides and bottom of the pan. ingredients Units: US 2 tablespoons vegetable oil 2 tablespoons butter 1 medium onion, diced 2 cups potatoes, cooked. Onion,leek,pearl onion, orshallot: take your pick ofalliumand dice it. We're sorry, there seems to be an issue playing this video. Add liquid. If you dont have rendered fat, cook the vegetables inolive oil,canola oil,bacon fat, orghee. The history of fudge: Did a mistake create a sweet treat. Preheat the oven to 450F. It should not be considered a substitute for a professional nutritionists advice. Place diced potato and a pinch of salt in a small saucepan. 1 1/2 hours, plus 4 hours or overnight chilling. Add the milk, eggs, and flour to round out your staple hash ingredients. Jump straight to the next step.). Put the potatoes in the saute pan and cook over medium to medium-high heat, tossing occasionally with a spatula, for 6 to 8 minutes, until the potatoes are lightly browned. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. December 20, 2020 / 8:11 AM 2023 Warner Bros. For what we did (and just as you see in the photo) we used our medium rare leftovers without pre-cooking them. Sear the Meat. Get Over It. Add the meat and stir fry the mixture until the meat is browned and all is piping hot. In a large skillet over medium-high heat, melt the butter; Saut the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste. 1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch So to make this recipe, I use the saved rendered fat from the prime rib roast. We would never want to mess with a good thing, right? I am concerned the meat won't be cooked enough in its current state after I add it in according to the steps you outlined. The best way to reheat your hash is to simply return it to a frying pan or skillet and heat it at medium. Add the slices of prime rib to t a baking pan with a few tablespoons of water or beef broth so it doesn't dry out. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I will for sure make this for dinner again. Ingredients:1 8-lb. 4. Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet. Chef, restaurateur and cookbook author Bobby Flay offers one easy-to-prepare option for the centerpiece of a "traditional" Christmas holiday dinner in a very untraditional year: Prime Rib of Beef. This goes into my recipe folder. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. To prepare your roast for the oven, use a knife to cut small slits all over the prime rib roast. Thirty. Am I the only one that buys so that I have leftovers? What is Prime Rib? Top with fried or poached eggs, and garnish with chives. Add the prime rib and continue to simmer for 10-15 minutes, or until warmed through. Cutting Board - Place baby back ribs on the cutting board and apply dry rub. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Preheat oven to 450. Youre set! How to Make Breakfast Hash Out of (Almost) Anything?? This morning was easy because I had this leftover roast from the holidays and I definitely wanted to use it in a recipe. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm. Add the stock and cook until reduced by half. In a large heavy skillet add the oil and butter and heat. saucepan of salted water until tender, 5-10 minutes. 2 weeks ago google.com Show details . In small bowl, whisk 1/4 cup (60 mL) oil with . One of my all time favorites. For medium-rare, cook until a meat thermometer reads 130 to 135 F. Once cooked, remove the meat from its pan, place it on a cutting board or serving platter, and cover with tin foil to keep warm. 2023 Warner Bros. All rights reserved. There's no need to use anything expensive.". 2. Step 4. Your email address will not be published. Place roast in large baking dish. Will definitely make again! Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? 8 pound bone-in prime rib roast cup each of fresh rosemary & thyme finely chopped 8 garlic cloves Kosher salt Freshly cracked pepper Vegetable oil Horseradish butter: 1 stick unsalted butter room temperature 2 tablespoons freshly grated horseradish use a microplane zester 1 lemon zest 1 clove of grated garlic Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. (If you have leftover mashed potatoes available, you could use cup here and reduce diced potatoes to 1 cup.) Then, add the wine and cook on the stovetop on high heat until it reduces. (Not eating meat? Knife-slit the meat and insert the garlic cloves. Mention, leftover prime rib roast, leftover recipes, leftover roast beef, prime rib hash, Beef Dishes, Breakfast Recipes, Leftover Ideas. Please rate this recipe in the comments below to help out your fellow cooks! The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. 2023 Warner Bros. Amazingly Tasty Prime Rib Hash Is The Perfect Use of Holiday Roast Leftovers! Bake until the meat is heated through, about 10-15 minutes. The technical storage or access that is used exclusively for statistical purposes. Slice the meat as desired and serve immediately. But, recipe developer and food photographer Petar Marshall decided to up the ante even more. Making this on Sunday coming for brekkie! Baking Sheet - Transfer the back ribs to the baking sheet. When the temperature of the meat reaches 120-125F (rare), take it from the oven or grill and let it rest for 20 to 30 minutes before slicing. For example, fresh, day-old leftovers can be stored for a maximum of 3 days. Add in the prime rib. "It just made sense to add rosemary while cooking the roast and to the au jus to give the roast even more of that wow factor.". Breakfast is undoubtedly the favorite meal of the day for the 2 Spoons. Transfer to oven; cook until top is browned, 15-20 minutes more. Whisk in the thyme and season with salt and pepper, to taste. I keep strained bacon grease in a glass jar in the freezer that I can heat in the microwave until a little soft before using. these links. Add the seasoning: turmeric, nutmeg, paprika, ground sage, tarragon, and salt & pepper (to taste). You may need to add a drizzle of water or broth to keep the hash nice and moist (rather than dried out). Bake, uncovered, 15 minutes. Place roast, fat side up, on a rack in a shallow roasting pan. Discovery, Inc. or its subsidiaries and affiliates. Counting Bobby Flay, this is the first non-team episode to have more than the usual four chefs competing. We made my new Herb & Garlic Stuffed Prime Rib Roast.I will never eat a prime rib roast any other way, ever again. Combine all ingredients in a medium saucepan and bring to a rolling boil at medium high Do not reduce the au jus too much, as it should be a thinner sauce than gravy. Next, pick a potato (or two). Dont have any of that on hand? Preheat your oven to 350 F, and then while you wait on that, prep your vegetables ahead of time. Filed Under: Main Course, Breakfast, Brunch, Dinner, Lunch Tagged With: breakfast, brunch, Leftover, ribroast, Smoked, Copyright 2023 The 2 Spoons on the Foodie Pro Theme. Your spice mix was perfect. facebook twitter instagram pinterest youtube. "Utilizing the drippings from the meat makes the sauce that much better," says Marshall. Thirty minutes before roasting the prime rib, remove the meat from the refrigerator and bring it to room temperature. Yikes, idk if the recipe deserves 2 stars because you cooked a blah, low flavor prime rib, Dawn. Season with salt and . bone-in prime rib roast (about 4 ribs), well-trimmed7 whole garlic cloves, peeledKosher salt and freshly ground black pepperInstructions:1. There arent any notes yet. I made this for the first time tonight. We had the most delicious prime rib this year and deliberately bought a roast that was larger than we needed so that we had a ton of leftovers to eat after Christmas. The preferred method to reheat prime rib is in the oven. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Dry-Aged Standing Rib Roast with Sage Jus Recipe, Prime Rib with Red Wine-Thyme Butter Sauce Recipe. "There are so many vegetables and herbs that can add even more flavor to a roast," he says. Store any leftover hash in an airtight container and keep it refrigerated for 1-2 days, up to 3 days at most. Chef, restaurateur and cookbook author Bobby Flay offers one easy-to-prepare option for the centerpiece of a "traditional" Christmas holiday dinner in a very untraditional year: Prime Rib of Beef . Heat butter in 8" nonstick skillet over medium-high heat. If you'd like to serve anything with it, I'd bake up some of my fabulous savory jalapeno cheddar scones to clean the plate. 15 Best Prime Rib Leftover Ideas | What to 1 week ago foodnetwork.com Show details . Once the au jus is ready, slice the prime rib roast, and serve each slice with the thick au jus. Add the bacon, onion, 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cook over medium heat for 8 minutes, tossing occasionally. Break up one sprig of the rosemary into small pieces to utilize for stuffing the roast. Place diced potato and a pinch of salt in a small saucepan. Heat a skillet over medium heat and cook the potato, onions, and peppers until tender and browned. Heat the pan with 1 teaspoon of cooking oil at low heat until the oil begins to shimmer, then add the eggs. It can go by many names, including: Prime Rib Standing Rib Roast Beef Rib Roast Ribeye Roast or Roll Bone-In or Boneless Roast these links. This is pretty tasty. The Worcestershire sauce is essential! Web On your computer, open Chrome. Slice the roast and serve with thick au jus. Of course, prime rib is the best for this, but I use just about any leftover roast this way. Please refresh the page or try again in a moment. I added 1/2 of a diced orange bell pepper, to the onions and 8oz of sliced, sauteed mushrooms to the hash mix. Knife - Use a knife to prick over the back ribs. Cook on medium high for an additional 5 minutes, flipping the hash as needed to brown your hash and get your desired level of crispiness. Cover with a tight fitting lid and cook until the white is completely set, about 2-2 minutes. . Prime Rib is a large cut of beef that comes from the rib section of the animal. Alex Witchel. I hope that you all had an amazing Christmas and holiday season and a Happy New Year to you all! Step 3. Place the diced potatoes in a medium saucepan, add water to cover by 2 inches, plus the vinegar and 2 teaspoons salt. That prime rib is stuffed with garlic, so naturally thats going to be my favourite! Price and stock may change after publish date, and we may make money off It is very very good. My finicky 13-year old went back for seconds. Stir in the chopped thyme and rosemary, and then season the mixture with salt and pepper. Add a couple of sunny side up eggs! Leftover cooked meat or poultry are natural beginnings for hash. Clear cache & cookies - Computer - Google Account Help . The information shown is Edamams estimate based on available ingredients and preparation. Cook, without stirring, until browned, 2-3 minutes. Make the rub: Combine the teaspoon of garlic with the teaspoon of salt. Boil potatoes in a 2-qt. Price and stock may change after publish date, and we may make money off So glad you enjoyed this (we certainly do!) Slice the yellow onion and shallot into thin, small slices. Price and stock may change after publish date, and we may make money off Hi, yes we love our roasts very rare too! "Any type of red wine is welcome here," says Marshall. Sear the steak: Coat an oven proof skillet with oil spray. Add the onion and cook over medium heat until transparent. I'm always thrilled to hear about our readers results, so thank you for sharing your experience with the hash! Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl. BOBBY FLAY'S PRIME RIB ROAST WITH THYME AU JUS - BIGOVEN Place the roasting pan on top of the stove over 2 burners set on high heat. Ingredients for the Creamy Horseradish for Prime Rib 1/2 cup sour cream 2 tablespoons prepared horseradish, drain 3 tablespoons mayonnaise 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon Kosher salt 1/8 teaspoon black pepper How to make this Easy Horseradish Sauce for Prime Rib recipe 1) Whisk all the ingredients in a bowl.